GRASS PASTURED & GRAIN FINISHED BEEF RAISED IN BRONWOOD, GA
WHY BRONWOOD BEEF?
Meat & beef origins specifically have become more difficult to determine in recent years.
Much of the meat purchased at grocery stores is imported from overseas.
Bronwood Beef believes the consumer deserves the right to know where their food comes from.
Bronwood Beef prides itself on producing high-quality beef that never leaves the state of Georgia from the time it is born until the time it is packaged for sale. Bronwood Beef is real American beef from birth to plate.
Bronwood Beef’s roots run long & deep around the little town of Bronwood nestled in between cotton, peanut & cornfields in Southwest Georgia.
Ronnie Lee is a second-generation cattleman who learned from his father, Calvin Lee. Ronnie started his herd of mama cows in 2005 & those first mamas served as the foundation females of Bronwood Beef’s meat production today. Along with Ronnie, Bronwood Beef is owned by Neil, Chandler & Ron Lee as well as Thomas Flournoy.
These guys & their families for generations before them have called Bronwood home.
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